Hi, I'm Katrin! I share easy, family-friendly recipes you'd never guess are gluten-free, sugar free and keto. From breakfast right through to dinner and dessert, let me show you how to make your low carb life more delicious with every meal.
My top 6 cozy soups
Hey Reader –
In my opinion, there's nothing like a comforting soup when it's grey outside. It's like a hug in a bowl!
I've just made a double batch of this roast chicken soup. We had a portion for lunch and I'm going to freeze the rest in portions.
It's such a delicious recipe, and I've just added lots more ideas for variations to the post, so head over there to check it out!
| READ: KETO CHICKEN SOUP |
And here are more unmissable soup recipes:
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Sugar Free Londoner - Low Carb Recipes
Hi, I'm Katrin! I share easy, family-friendly recipes you'd never guess are gluten-free, sugar free and keto. From breakfast right through to dinner and dessert, let me show you how to make your low carb life more delicious with every meal.
Hey Reader – Do you love bread? I missed it so much when I first started eating low carb. I managed to go without for months, but to he honest, it was miserable. All I could think of was biting into a crusty roll!! Well, I finally managed to get my act together and started baking my own bread using almond flour, coconut flour and other low carb ingredients. And I can honestly say that while keto bread will never taste exactly like a slice of sourdough, it's a great substitution - and it is...
Hi Reader, Getting a good crunch in sugar free baking can be a challenge. My readers often ask me for my crunchiest cookies. And since we are firmly inching towards cookie baking season (at least I think we are 😂😂), here are my crispy crunchy top 3 low carb cookies. Biscotti - The classic Italian almond biscuits made low carb! Ginger Snaps - Keto ginger snaps are easy to make, extra crispy and particularly good dunked in coffee :) Walnut Cookies - A super healthy take on classic Dolci di Noci...
Hi Reader, I enjoy baking immensely - and if you'd come over to mine on a weekend, I'd definitely use it as an excuse to bake a cake. The mixing of the batter, tasting in between, the smell that fill the house while it bakes... it's all part of the fun. I also have to say that I love nothing more than serving sugar free cakes to carb-lovers.... and to see their amazement that my recipes taste so "real". And last but not least, I love EATING cake! Here are 3 recipes I like to serve during...