Hey Reader – Do you love bread? I missed it so much when I first started eating low carb. I managed to go without for months, but to he honest, it was miserable. All I could think of was biting into a crusty roll!! Well, I finally managed to get my act together and started baking my own bread using almond flour, coconut flour and other low carb ingredients. And I can honestly say that while keto bread will never taste exactly like a slice of sourdough, it's a great substitution - and it is...

Hi Reader, I enjoy baking immensely - and if you'd come over to mine on a weekend, I'd definitely use it as an excuse to bake a cake. The mixing of the batter, tasting in between, the smell that fill the house while it bakes... it's all part of the fun. I also have to say that I love nothing more than serving sugar free cakes to carb-lovers.... and to see their amazement that my recipes taste so "real". And last but not least, I love EATING cake! Here are 3 recipes I like to serve during...

Hi Reader, Autumn is my favourite season. I love the crispness in the air, the colourful leaves and the big pile of uber-adorable decorative pumpkins in my local greengrocers. But the best thing about autumn? Comfort food. Warming soups, energy-replenishing stews and casseroles... and of course, DESSERTS! These recipes are on my personal to-make list right now, from breakfast through to dinner: 1. Keto Oatmeal Cookies - Oatmeal cookies without the oats! Perfect with a cup of coffee 😍 2....