Hi Reader,

I enjoy baking immensely - and if you'd come over to mine on a weekend, I'd definitely use it as an excuse to bake a cake. The mixing of the batter, tasting in between, the smell that fill the house while it bakes... it's all part of the fun.

I also have to say that I love nothing more than serving sugar free cakes to carb-lovers.... and to see their amazement that my recipes taste so "real".

And last but not least, I love EATING cake!

Here are 3 recipes I like to serve during autumn. And because you know that I love all my recipes, today I'll let my readers talk:

​CARROT CAKE - "Oh my GOSH Katrin! I tried your sugar free carrot cake for my diabetic son, he had a craving, He said it was just sooooooo amazing, and that it was every bit as good as my Regular Carrot Cake made with sugar and all purpose flour. Carrot cake is a big deal in our family, it was my dad's favourite. When my son told me how good it was, I had to try a piece myself. and it was truly remarkable!!" (Deborah)

​PUMPKIN PIE - Does this count as a cake? Let's say yes. And over to Cathy: "Wow, this pie tastes so good! I bought a can of pumpkin straight after i saw your post and made the pie that same evening. My husband, who is a type 2 diabetic, loved it too."

​GINGERBREAD CAKE - "I baked this cake for the first time at the weekend and it's delicious! It's truly an amazing recipe and one I'll be baking again, and again." (Joanna)

Katrin

Founder, Sugar Free Londoner​
Cookbook Author & Professional Recipe Creator
​Read my story​

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Want more? Check out my latest keto cookbooks and my Keto & Low Carb Meal Plans.

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