Hey Reader – Do you love bread? I missed it so much when I first started eating low carb. I managed to go without for months, but to he honest, it was miserable. All I could think of was biting into a crusty roll!! Well, I finally managed to get my act together and started baking my own bread using almond flour, coconut flour and other low carb ingredients. And I can honestly say that while keto bread will never taste exactly like a slice of sourdough, it's a great substitution - and it is...

Hi Reader, Getting a good crunch in sugar free baking can be a challenge. My readers often ask me for my crunchiest cookies. And since we are firmly inching towards cookie baking season (at least I think we are 😂😂), here are my crispy crunchy top 3 low carb cookies. Biscotti - The classic Italian almond biscuits made low carb! Ginger Snaps - Keto ginger snaps are easy to make, extra crispy and particularly good dunked in coffee :) Walnut Cookies - A super healthy take on classic Dolci di Noci...

Hi Reader, I enjoy baking immensely - and if you'd come over to mine on a weekend, I'd definitely use it as an excuse to bake a cake. The mixing of the batter, tasting in between, the smell that fill the house while it bakes... it's all part of the fun. I also have to say that I love nothing more than serving sugar free cakes to carb-lovers.... and to see their amazement that my recipes taste so "real". And last but not least, I love EATING cake! Here are 3 recipes I like to serve during...